Sunday, August 18, 2013

Boszorkányhab (Witches' Froth)

In the heat of the summer we don't want to spend too much time with cooking and baking.  Please try my quick and easy recipe out, I know you'll love this very light dessert.

For the best result fresh berries or pureed baked apples should be used, but frozen or canned fruits or even two tablespoons of fruit jam will be perfectly suitable also.
  • 1 lb ripe raspberries
  • 2 egg whites
  • ¾ cup granulated sugar
  • 8 ounces of Cool Whip, or whipped cream
Wash and drain the raspberries and dump them into a deep mixing bowl. Add the egg whites and sugar; beat with an electric mixer for 10-15 minutes, or until fluffy and rather thick. Spoon into serving glasses and keep in the refrigerator until ready to serve.
Decorate the froth with the Cool Whip.

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