Sunday, January 6, 2013

Szallagos Fánk (Ribboned Doughnuts)

 
The fánk is one of the most liked yeast cakes of the Hungarians, specially among the young. It is very traditional to make them just before Lent, during the time of the dances and festivals. For the complete recipe please look up my Hungarian Recipe site (link posted on the left).
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1 comment:

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February 12, 2013 at 9:45 AM

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